Setting a Perfect Table: A Guide to Plates and Flatware

Step 1: Choose Your Plates

Starter Plate: The starter plate, also known as the appetizer plate, is typically smaller than the entrée plate. It’s perfect for serving salads, soups, or appetizers. When choosing a starter plate, consider the design and color scheme to ensure it complements your overall table setting. At Scopo Home, we offer a variety of starter plates in elegant designs and durable materials.

Entrée Plate: The entrée plate is the centerpiece of your table setting. This larger plate is used for the main course. When selecting an entrée plate, think about the type of meals you usually serve. For instance, a white porcelain plate can enhance the presentation of colorful dishes, while a rustic ceramic plate adds a cozy touch to hearty meals.

Step 2: Select the Right Flatware

Forks: Depending on your meal, you may need multiple forks. A salad fork is slightly smaller and used for the starter course, while the dinner fork is larger and used for the main course. At Scopo Home, our flatware sets include both types of forks, ensuring you have everything you need for a complete table setting.

Knives: The dinner knife is essential for the main course, especially if you’re serving meat. Ensure your knife is sharp and sturdy. A butter knife is also a nice addition for spreading butter on bread or rolls. Our flatware collections at Scopo Home feature high-quality knives designed for both functionality and style.

Spoons: Depending on your menu, you might need different types of spoons. A soup spoon is larger and rounder, perfect for enjoying soups or broths. A dessert spoon, which is smaller, is ideal for sweets and coffee. We offer a variety of spoon styles to match any dining occasion.

Step 3: Arrange Your Table Setting

Place the Entrée Plate: Start by placing the entrée plate in the center of each setting. This will be the focal point of your table arrangement.

Add the Starter Plate: Place the starter plate on top of the entrée plate. If you’re serving a soup, you can also place a soup bowl on the starter plate.

Position the Flatware: Arrange the flatware around the plates. The fork goes to the left of the plates, with the salad fork on the outside and the dinner fork closest to the plate. The knife goes to the right of the plates, with the blade facing the plate. If you’re using a soup spoon, place it to the right of the knife. Dessert spoons can be placed horizontally above the plates.

Include Glassware: Place water glasses directly above the knives, and if you’re serving wine, position the wine glasses slightly to the right and above the water glasses.

Add Finishing Touches: Complete your table setting with napkins, either folded neatly beside the plates or placed on top of the starter plate. Add a centerpiece, such as a floral arrangement or candles, to enhance the ambiance.

Final Thoughts

Setting a table with care and attention to detail can elevate any dining experience. Whether you’re hosting a formal dinner or a casual get-together, using the right plates and flatware creates a welcoming and stylish atmosphere. Explore our collection at Scopo Home to find the perfect pieces for your table, and enjoy the art of dining with elegance.